Born of the Westfjords
Brimherji was founded in 1947 by Magnús Sigurðsson, a fisherman from Ísafjörður who believed that Iceland's pristine waters held a gift that should be shared with the world.
What began with a single wooden vessel and a crew of eight has grown into one of Iceland's most respected seafood companies. Today, Brimherji operates seven vessels, employs over 450 people, and exports premium seafood products to more than 35 countries.
Despite our growth, we remain true to our founder's vision: that great seafood starts with respect — respect for the ocean, respect for our communities, and respect for the traditions that have sustained Icelandic fishing for centuries.
Our headquarters remain in Ísafjörður, where the Westfjords meet the sea. It's a place where the midnight sun illuminates our summer catches and the Northern Lights dance above our winter fleet. This is where Brimherji belongs.
What Guides Us
Heritage
We honour the traditions of Icelandic fishing while embracing innovation. Our methods evolve, but our respect for the craft endures across generations.
Quality
From the moment a fish is caught to the moment it reaches your plate, we maintain the highest standards. Cold-chain integrity, expert processing, rigorous testing.
Responsibility
We fish for today and tomorrow. Every decision we make considers its impact on marine ecosystems, our workforce, and the communities we serve.
Our Team
Experienced leaders steering Brimherji toward a sustainable and prosperous future.
Sigurður Björnsson
CEO & Managing Director
Helga Magnúsdóttir
CFO
Einar Þórsson
VP Operations & Fleet
Katrín Jónsdóttir
VP Sales & Marketing
Ólafur Haraldsson
Director of Processing
Birna Sveinsdóttir
Director of Sustainability
Guðmundur Árnason
Director of HR
Ragnar Ingólfsson
Fleet Captain