Whitefish
Iceland's cold, clean waters produce some of the world's finest whitefish. Our whitefish products are available fresh, frozen, salted, and dried.
Atlantic Cod
Gadus morhua
The king of Icelandic seafood. Our cod is line-caught and longline-caught, ensuring the highest quality. Available as fresh fillets, frozen portions, salt cod (bacalao), and dried fish (harðfiskur).
Haddock
Melanogrammus aeglefinus
Prized for its slightly sweet flavour and tender texture. Ideal for smoking, baking, and traditional fish & chips. Harvested by our trawler fleet in Icelandic waters.
Golden Redfish
Sebastes norvegicus
Deep-water redfish with distinctive orange-red skin and firm, mild-flavoured flesh. Especially popular in German and Japanese markets.
Saithe (Pollock)
Pollachius virens
A versatile, flavourful whitefish with slightly darker flesh. Excellent for processing into portions, fish fingers, and ready-to-cook products.
Plaice
Pleuronectes platessa
Delicate flatfish caught off Iceland's south coast. Its fine, white flesh makes it a favourite among European chefs and home cooks alike.
Greenland Halibut
Reinhardtius hippoglossoides
A deep-water delicacy with rich, buttery flesh. Highly prized in Asian markets for sashimi and sushi. Caught by our longline vessels.
Pelagic Species
Rich in omega-3 fatty acids and sustainably harvested from the vast pelagic fishing grounds of the North Atlantic.
Atlantic Herring
Clupea harengus
The silver darling of the North Atlantic. Available salted, pickled, smoked, and frozen. Also processed into premium herring oil and meal.
Capelin
Mallotus villosus
A key species in Iceland's marine ecosystem and fishing industry. Capelin roe is a valued delicacy in Japan (masago). Also processed for oil and meal.
Atlantic Mackerel
Scomber scombrus
Rich, oily flesh packed with omega-3s. Caught during the summer migration through Icelandic waters. Available whole frozen and as fillets.
Shellfish & Specialty
From the icy fjords and crystal-clear springs of Iceland, our shellfish and specialty products represent the best of the North Atlantic.
Arctic Char
Salvelinus alpinus
Farm-raised in pristine Icelandic spring water at our aquaculture facility. Rich, delicate flavour with beautiful pink flesh. A true Icelandic delicacy.
Langoustine
Nephrops norvegicus
Iceland's famous "humar" — sweet, succulent langoustine caught in the cold waters of Faxaflói bay. Available whole, tails, and as peeled meat.
Cold-Water Shrimp
Pandalus borealis
Sweet, tender shrimp from the deep, cold waters of the Westfjords. Available cooked and peeled, shell-on, and as IQF products.
Value-Added Products
Beyond traditional seafood, we utilise advanced processing to create high-value products from every part of our catch.
Fish Oil & Omega-3
Pharmaceutical-grade fish oil extracted from our pelagic catch. Rich in EPA and DHA omega-3 fatty acids. Supplied to nutraceutical companies worldwide.
Marine Collagen
High-purity collagen peptides derived from cod skin. Used in cosmetics, health supplements, and food products. A prime example of our zero-waste philosophy.
Premium Fish Meal
Protein-rich fish meal from processing by-products. Supplied to aquaculture and animal feed industries. Certified sustainable and fully traceable.